According to 2001/58/EC
MATERIAL SAFETY DATA SHEET
Catalogue N° : 142099 Printing date : 20/05/2007
1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND OF THE COMPANY
1.1. Identification of the substance or preparation
POWDER 100 8X1,5KGR
1.2. Use of the substance/preparation
Anti set-off powder
1.3. Company/undertaking identification
FUJIFILM Europe NV
EUROPARK-NOORD 21-22
B-9100 SINT NIKLAAS
TEL : +32 (3)760 02 00
FAX : +32 (3)776 91 22
1.4. Emergency telephone
+32 (0)3 760 02 00
2. COMPOSITION / INFORMATION ON INGREDIENTS
Components contributing to hazard:
w/w%
CAS N°
EINECS N°
Chemical Name
Symb.R-phrases
80-100
.
9005-25-8
.
.
.
VEGETABLE STARCH (> 5 µ)
- R:-
3. HAZARDS IDENTIFICATION
Most important hazards :
Danger of dust explosion.
Not classified as a hazardous product conform EEC Dangerous Substances
Directive and Dangerous Preparation Directive.
4. FIRST AID MEASURES
Eye contact
Irrigate with flowing water immediately and continuously for 15 minutes.
Consult medical personnel.
Skin contact
Immediately flush with plenty of water for at least 15 minutes while
removing contaminated clothing
Ingestion
Consult a physician or transport to emergency facility immediately
Inhalation
Remove to fresh air. Consult a physician.
Further information
None
5. FIRE-FIGHTING MEASURES
5.1. Suitable extinguishing media:
Water.
Water fog, carbon dioxide, foam, dry chemicals.
5.2. Extinguishing media to avoid:
None.
5.3. Further information:
Keep containers cool by spraying with water.
6. ACCIDENTAL RELEASE MEASURES
- Wear adequate personal protective equipment, see section 8 ( exposure
control / personal protection ).
- Spills should be contained by and carried with suitable absorbent
material and removed from disposal.
- Dispose of according to local and national regulations.
- Prevent from entering into soil, waterways and groundwater.
7. HANDLING AND STORAGE
7.1. Handling
Avoid eye and skin contact. Wash hands and exposed skin before eating,
drinking or smoking and after work. Use only in a well ventilated area.
Ingestion, exposure to skin and eyes and inhalation of any generated
vapours should be avoided. Wear suitable protective clothing, gloves and
eye/face protection. Do not consume or store food in the working area.
7.2. Storage
Keep containers tightly closed. Store in a well ventilated, cool, dry area.
Avoid generation of dusts.
Danger of dust explosion.
Storage class : 13 (VCI storage system).
8. EXPOSURE CONTROLS / PERSONAL PROTECTION
8.1. Exposure limit values (INGREDIENTS INFORMATION)
VEGETABLE STARCH (> 5 µ)
TLV-TWA = 5 mg/m³ (EH40/93)
8.2. Exposure controls
Respiratory protection: no respiratory protection needed under normal
conditions. Good ventilation should be sufficient.
Hand protection: use chemical resistant gloves. In case of prolonged
immersion or frequently repeated contact use gloves made of the materials:
nitrile rubber (thickness >= 0,38 mm, breakthrough time > 480 min)
neoprene (thickness >= 0,65 mm, breakthrough time > 240 min).
butyl rubber (thickness >= 0,36 mm, breakthrough time > 480 min)
For intermittent splash protection corresponding gloves with breakthrough
time > 60 min can be used.
Avoid gloves made of : natural rubber.
Eye protection: use chemical safety goggles. Eye wash fountain should be
located in immediate work area.
Other: appropriate protective clothing.
9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance : Solid
Colour : White
Odour : None
Density (20°C) Kg/L : 0,80
Solubility in water (25°C) : Insoluble
10. STABILITY AND REACTIVITY
10.1. Conditions to avoid
Strong heating.
Avoid generation of dusts.
The product is stable under normal storage conditions.
10.2. Materials to avoid
Keep away from oxidising material(s).
10.3. Hazardous decomposition products
Formation of CO2 and CO fumes is possible.
11. TOXICOLOGICAL INFORMATION
Acute toxicity (INGREDIENTS INFORMATION)
VEGETABLE STARCH (> 5 µ)
LD50 (Oral Rat) = NAv
12. ECOLOGICAL INFORMATION
12.1. Ecotoxicity
VEGETABLE STARCH (> 5 µ)
LC50 (Fish, 96 hours) = NAv
12.2. Mobility
not known
12.3. Persistence and Degradability
not known
12.4. Bioaccumulative potential
not known
12.5. Other adverse effects
13. DISPOSAL CONSIDERATIONS
Dispose of according to local and national regulations. Containers must be
disposed of in accordance with local regulations.
EAK : 02 03 99 Wastes n.o.s.
14. TRANSPORT INFORMATION
ADR/RID
Class:NA labels :- Pack. Group:-
Code :NA TREMcard :NA Spec. Prov.:-
Pack. Inst.:- Lim. Quant.:-
IMDG
Class:NA Subs. Risk :NA Pack. Group:NA
EmS fire:NA EmS Storage:NA IBC. Inst. :-
Pack. Inst.:- Lim. Quant.:- Mar.Poll:N
ICAO/IATA
Class:NA Subs. Risk :NA Pack. Group:NA
Passenger and Cargo Aircraft. Pkg Inst:NA Max Net Qty/Pkg:NA
Cargo Aircraft Only . Pkg Inst:NA Max Net Qty/Pkg:NA
Ltd Qty . Pkg Inst:- Max Net Qty/Pkg:-
15. REGULATORY INFORMATION
EU Classification and User Label Information:
Contains : -
Symbol(s) :
R(isk) phrase(s) :
R_ : -
S(afety) phrase(s) :
S_ : -
Other information :
Danger of dust explosion.
WGK: 1
16. OTHER INFORMATION
The use of the preparation is restricted to professional users|
The above mentioned data correspond to our present state of knowledge and
experience. The safety data sheet serves as description of the products in
regard to necessary safety measures. The indications have not the meaning
of guarantees on properties.
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Date of issue: 01.10.2005
Supersedes edition of: 01.04.2004
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NAv : Not available NA : Not applicable
RISK PHRASES MENTIONED IN PARAGRAPH 2:
- :
